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| Author: | Bertrand, V. |
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Jaillais, B.; Bertrand, V.; Auger, J., Cryo-trapping/SPME/GC analysis of cheese aroma, Talanta, 1999, 48, 4, 747-753, https://doi.org/10.1016/S0039-9140(98)00091-5 . [all data]