National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Berger R.G.

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Krings U.; Hardebusch B.; Albert D.; Berger R.G.; Marostica M.Jr.; Pastore G.M., Odor-active alcohols from the fungal transformation of alpha-farnesene, J. Agric. Food Chem., 2006, 54, 24, 9079-9084, https://doi.org/10.1021/jf062089j . [all data]