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Author:Berge

6 matching references were found.

Maury, L.; Rambaud, J.; Pauvert, B.; Berge, G.; Lasserre, Y.; Audran M., Physicochemical study on sulfonamides: sulfadiazine, sulfadimethoxine, and sulfamerazine, Farmaco, Ed. Prat., 1986, 41, 26. [all data]

Dubois, N.; Barnathan, G.; Gouygou, J.-P.; Berge, J.-P., Gas chromatographic behavior of fatty acod derivatives for mass spectrometry on low-polarity capillary columns, Eur. J. Lipid Sci. Yechnol., 2009, 111, 7, 688-697, https://doi.org/10.1002/ejlt.200800148 . [all data]

Sylla, K.S.B.; Berge, J.-P.; Prost, C.; Musabyemariya, B.; Seydi, M., Sensory and aromatic characteristics of tongue sole by-products hydrolysates (Cynoglossus senegalensis), Microbiologie et Hygiene Alimentarie, 2009, 21, 60, 35-43. [all data]

Ahlers, G.; Cannell, D.S.; Berge, L.I.; Sakurai, S., Thermal conductivity of the nematic liquid crystal 4-n-pentyl-4'- cyanobiphenyl, Phys. Rev. E: Stat. Phys., Plasmas, Fluids, Relat. Interd- iscip. Top., 1994, 49, 545-53. [all data]

Berge, P.; Dubois, M., Experimental Confirmation of the Kawasaki-Einstein-Stokes Formula; Measurement of Small Correlation Lengths, Phys. Rev. Lett., 1971, 27, 1125-1127. [all data]

Sebastian, I.; Viallon-Fernandez, C.; Berge, P.; Berdague, J.-L., Analysis of the volatile fraction of lamb fat tissue: influence of the type of feeding, Sciences des Aliments, 2003, 23, 4, 497-511, https://doi.org/10.3166/sda.23.497-511 . [all data]