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Author:Berdague

18 matching references were found.

Viallon C.; Verdier-Metz I.; Denoyer C.; Pradel P.; Coulon J.B.; Berdague J.L., Desorbed terpenes and sesquiterpenes from forages and cheeses, J. Dairy Res., 1999, 66, 2, 319-326, https://doi.org/10.1017/S0022029999003520 . [all data]

Berdague, J.-L.; Denoyer, C.; Le Quéré, J.-L.; Semon, E., Volatile components of dry-cured ham, J. Agric. Food Chem., 1991, 39, 7, 1257-1261, https://doi.org/10.1021/jf00007a012 . [all data]

Cornu, A.; Carnat, A.-P.; Martin, B.; Coulon, J.-B.; Lamaison, J.-L.; Berdagué, J.-L., Solid-phase microextraction of volatile components from natural grassland plants, J. Agric. Food Chem., 2001, 49, 1, 203-209, https://doi.org/10.1021/jf0008341 . [all data]

Pérès, C.; Begnaud, F.; Berdagué, J.-L., Fast characterization of Camembert cheeses by static headspace-mass spectrometry, Sens. Actuators, 2002, 87, 3, 491-497, https://doi.org/10.1016/S0925-4005(02)00298-8 . [all data]

Begnaud, F.; Pérès, C.; Berdagué, J.-L., Characterization of volatile effluents of livestock buildings by solid-phase microextraction, Int. J. Environ. Anal. Chem., 2003, 83, 10, 837-849, https://doi.org/10.1080/03067310310001603349 . [all data]

Cornu, A.; Kondjoyan, N.; Martin, B.; Verdier-Metz, I.; Pradel, P.; Berdague, J.-L.; Coulon, J.-B., Terpene profiles in Cantal and Saint-Nectairetype cheese made from raw or pasteurised milk, J. Sci. Food Agric., 2005, 85, 12, 2040-2046, https://doi.org/10.1002/jsfa.2214 . [all data]

Deport, C.; Ratel, J.; Berdagué, J.-L.; Engel, E., Comprehensive combinatory standard correction: A calibration method for handling instrumental drifts of gas chromatography-mass spectrometry systems, J. Chromatogr. A, 2006, 1116, 1-2, 248-258, https://doi.org/10.1016/j.chroma.2006.03.092 . [all data]

Verdier-Metz., I.; Coulon, J.-B.; PPradel, P.; Viallon, C.; Berdague, J.-L., Effect of forage conservation (hay or silage) and cow breed on the coagulation properties of milks and on the characteristics of ripened cheeses, J. Dairy Res., 1998, 65, 1, 9-21, https://doi.org/10.1017/S0022029997002616 . [all data]

Verdier-Metz, I.; Coulon, J.-B.; Pradel, P.; Viallon, C.; Berdagué, J.-L., Effect of forage conservation (hay or silage) and cow breed on the coagulation properties of milks and on the characteristics of ripened cheeses, J. Dairy Res., 1998, 65, 1, 9-21, https://doi.org/10.1017/S0022029997002616 . [all data]

Sebastian, I.; Viallon-Fernandez, C.; Berge, P.; Berdague, J.-L., Analysis of the volatile fraction of lamb fat tissue: influence of the type of feeding, Sciences des Aliments, 2003, 23, 4, 497-511, https://doi.org/10.3166/sda.23.497-511 . [all data]

Joffraud, J.J.; Leroi, F.; Roy, C.; Berdagué, J.L., Characterisation of volatile compounds produced by bacteria isolated from the spoilage flora of cold-smoked salmon, Int. J. Food Microbiol., 2001, 66, 3, 175-184, https://doi.org/10.1016/S0168-1605(00)00532-8 . [all data]

Kondjoyan, N.; Viallon, C.; Berdagué, J.L.; Daridan, D.; Simon, M.-N.; Legault, C., Analyse comparative de la fraction volatile de jambons secs de porcs Gascon et Large-White x Landrace Français, J. Rech. C.N.R.S., 1997, 29, 405-410, retrieved from http://www.rennes.inra.fr/srp/jrp/1997/97txtQualite/Q9704.pdf. [all data]

Berdague, J.L.; Tournayre, P.; Cambou, S., Novel multi-gas chromatography?olfactometry device and software for the identification of odour-active compounds, J. Chromatogr. A, 2007, 1146, 1, 85-92, https://doi.org/10.1016/j.chroma.2006.12.102 . [all data]

Perez, F.; Berdague, P.; Courtieu, J.; Bayle, J.P.; Boudah, S.; Guermouche, M.H., Comparison of two azobenzene liquid crystal stationary phases in open tubular column gas chromatography, J. Chromatogr. A, 1996, 746, 2, 247-254, https://doi.org/10.1016/0021-9673(96)00320-2 . [all data]

Berdagué, P.; Perez, F.; Courtieu, J.; Bayle, J.P.; Abdelhadi, O.; Guermouche, S.; Guermouche, M.H., Gas chromatographic study of the thermal and analytical properties of a nematic liquid crystal and its cupric complex, J. Hi. Res. Chromatogr., 1995, 18, 5, 304-308, https://doi.org/10.1002/jhrc.1240180508 . [all data]

Perez, F.; Berdagué, P.; Courtieu, J.; Bayle, J.P.; Boudah, S.; Guermouche, M.H., Influence of the lateral alkoxy chain length on the gas chromatographic properties of five liquid crystals, J. Hi. Res. Chromatogr., 1997, 20, 7, 379-384, https://doi.org/10.1002/jhrc.1240200707 . [all data]

Berdagué, P.; Perez, F.; Courtieu, J.; Bayle, J.P.; Abdelhadi, O.; Guermouche, S.; Guermouche, M.H., Investigation of thermal and analytical properties of two nematic liquid crystals by gas chromatography, Chromatographia, 1995, 40, 9/10, 581-586, https://doi.org/10.1007/BF02290272 . [all data]

Judeinstein, P.; Berdagué, P.; Bayle, J.P.; Rogalska, E.; Rogalski, M.; Petit-Jean, D.; Guermouche, M.H., Synthesis and properties of two new liquid crystals: an analytical and thermodynamic study, J. Chromatogr. A, 1999, 859, 1, 59-67, https://doi.org/10.1016/S0021-9673(99)00755-4 . [all data]