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2 matching references were found.

Berard, J.; Bianchi, F.; Careri, M.; Chatel, A.; Mangia, A.; Musci, M., Characterization of the volatile fraction and of free fatty acids of Fontina Valle d'Aosta, a protected designation of origin Italian cheese, Food Chem., 2007, 105, 1, 293-300, . [all data]

Berard, M.; Lallemand, P.; Cebe, J.P.; Giraud, M., Experimental and theoretical analysis of the temperature dependence of rotational Raman linewidths of oxygen, J. Chem. Phys., 1983, 78, 672-687. [all data]