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Benanou, D.; Acobas, F.; de Roubin, M.R.; David, F.; Sandra, P., Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction-thermal desorption-capillary GC/MS/olfactometry, Anal. Bioanal. Chem., 2003, 376, 69-77. [all data]