National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Bekatorou, A.

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Tsakiris, A.; Sipsas, V.; Bekatorou, A.; Mallouchos, A.; Koutinas, A.A., Red wine making by immobilized cells and influence on volatile composition, J. Agric. Food Chem., 2004, 52, 5, 1357-1363, https://doi.org/10.1021/jf035141+ . [all data]