Search Results

Search criteria:

Author:Beeg, M.

You may also wish to search for items by Beeg.

Only one matching reference was found.

Weber, J.; Beeg, M.; Bartzsch, C.; Feller, K.-H.; Garcia, D.D.C.; Reichenbächer, M.; Danzer, K., Improvement of the chemometric variety characterization of wines by improving the detection limit for aroma compounds, J. Hi. Res. Chromatogr., 1999, 22, 6, 322-326, https://doi.org/10.1002/(SICI)1521-4168(19990601)22:6<322::AID-JHRC322>3.0.CO;2-V . [all data]