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Author:Bazemore, R.

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3 matching references were found.

Bazemore, R.; Wysocki, C.J.; Murray, S.; Lawley, H.J.; Preti, G., Amelioration of odorous components in spent mushroom compost, J. Agric. Food Chem., 2000, 48, 8, 3694-3697, https://doi.org/10.1021/jf0004053 . [all data]

Rouseff, R.; Jella, P.; Bazemore, R.; Yang, J.-J., Aroma active internal standards for gas chromatography-olfactometry of grapefruit juices, Am. Chem. Soc. Symp. Ser., 2001, 782, 73-87. [all data]

Bazemore, R.; Harrison, C.; Greenberg, M., Identification of components responsible for the odor of cigar smoker's breath, J. Agric. Food Chem., 2006, 54, 2, 497-501, https://doi.org/10.1021/jf0519109 . [all data]