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Author:Bayer, E.

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7 matching references were found.

Koppenhoefer, B.; Allmendinger, H.; Nicholson, G.J.; Bayer, E., Direct Resolution of Enantiomers of 2- and 3-Hydroxy Acid Alkyl Esters by Fused-Silica Capillary Gas Chromatography, J. Chromatogr., 1983, 260, 63-73, https://doi.org/10.1016/0021-9673(83)80007-7 . [all data]

Parr, W.; Pleterski, J.; Yang, C.; Bayer, E., Resolution of Racemic Amino Acids by Gas Chromatography on Optically Active Stationary Phases, J. Chromatogr. Sci., 1971, 9, 3, 141-147, https://doi.org/10.1093/chromsci/9.3.141 . [all data]

Bayer, E.; Kupfer, G.; Reuther, K.-H., Anwendung der Gaschromatographie zur Analyse künstlicher und natürlicher Aromastoffe, Z. Anal. Chem., 1958, 164, 1, 1-10, https://doi.org/10.1007/BF00457018 . [all data]

Koenig, W.A.; Parr, W.; Lichtenstein, H.A.; Bayer, E.; Oró, J., Gas chromatographic separation of amino acids and their enantiomers: Non-polar stationary phases and a new optically active phase, J. Chromatogr. Sci., 1970, 8, 4, 183-186, https://doi.org/10.1093/chromsci/8.4.183 . [all data]

Bayer, E.; Nicholson, G.; Sievers, R.E., Separation of isotopes of carbon and sulfur by gas chromatography with packed columns, J. Chromatogr. Sci., 1970, 8, 8, 467-470, https://doi.org/10.1093/chromsci/8.8.467 . [all data]

Liebich, H.M.; Koenig, W.A.; Bayer, E., Analysis of the flavor of rum by gas-liquid chromatography and mass spectrometry, J. Chromatogr. Sci., 1970, 8, 9, 527-533, https://doi.org/10.1093/chromsci/8.9.527 . [all data]

Voelter, W.; Jung, G.; Breitmaier, E.; Bouchon, G.; Bayer, E.; Gupta, D., Comparison of the trifluoroacetyl and trimethylsilylether derivaties for gas chromatography of steroids, Anal. Chim. Acta., 1971, 53, 1, 185-188, https://doi.org/10.1016/S0003-2670(01)80085-4 . [all data]