National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Batista-Viera, F.

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Osorio, C.; Duque, C.; Batista-Viera, F., Studies on aroma generation in lulo (Solanum quitoense): enzymatic hydrolysis of glycosides from leaves, Food Chem., 2003, 81, 3, 333-340, https://doi.org/10.1016/S0308-8146(02)00427-2 . [all data]