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Adahchour, M.; van Stee, L.L.P.; Beens, J.; Vreuls, R.J.J.; Batenburg, M.A.; Brinkman, U.A.Th., Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric detection for the trace analysis of flavour compounds in food, J. Chromatogr. A, 2003, 1019, 1-2, 157-172, https://doi.org/10.1016/S0021-9673(03)01131-2 . [all data]