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Author:Bastos, M.

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6 matching references were found.

Bastos, M.; Nilsson, S-O.; Ribeiro Da Silva, M.D.M.C.; Ribeiro Da Silva, M.A.V.; Wadso, I., Thermodynamic properties of glycerol enthalpies of combustion and vaporization and the heat capacity at 298.15 K. Enthalpies of solution in water at 288.15, 298.15, and 308.15 K, J. Chem. Thermodyn., 1988, 20, 1353-1359. [all data]

Bastos, M.; Volkova, N.N.; Wadsoe, I., Heat capacities of D-mannitol and D-sorbitol in water, dimethyl sulfoxide and formamide, J. Chem. Soc., Faraday Trans., 1993, 89, 1351-2. [all data]

Bastos, M.; Kimura, T.; Wadsoe, I., Some thermodynamic properties of dialkylsulfides and dialkyldisulfides in aqueous solution, J. Chem. Thermodyn., 1991, 23, 1069-74. [all data]

Bastos, M.; Nilsson, S.-O.; RibeirodaSilva, M.D.M.C.; Ribeiro da Silva, M.A.V.; Wadso, I., Thermodynamic properties of glycerol. Enthalpies of combustion and vaporization and the heat capacity at 298.15 K. Enthalpies of solution in water at 288.15, 298.15, and 308.15 K, J. Chem. Thermodyn., 1988, 20, 1353. [all data]

Valentao, P.; Andrade, P.B.; Silva, E.; Vicente, A.; Santos, H.; Bastos, M.L.; Seabra, R.M., Methoxylated xanthones in the quality control of small centaury (Centaurium erythraea) flowering tops, J. Agric. Food Chem., 2002, 50, 3, 460-463, https://doi.org/10.1021/jf0109571 . [all data]

Lima, C.F.; Carvalho, F.; Fernandes, E.; Bastos, M.L.; Santos-Gomes, P.C.; Fernandes-Ferreira, M.; Pereira-Wilson, C., Evaluation of toxic/protective effects of the essential oil of Salvia officinalis on freshly isolated rat hepatocytes, University of Minho, 2003, 23. [all data]