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Author:Barron

15 matching references were found.

Fahlman, Bradley D.; Barron, Andrew R., Substituent effects on the volatility of metal ?-diketonates, Adv. Mater. Opt. Electron., 2000, 10, 3-5, 223-232, https://doi.org/10.1002/1099-0712(200005/10)10:3/5<223::AID-AMO411>3.0.CO;2-M . [all data]

Keys, Andrea; Bott, Simon G.; Barron, Andrew R., MOCVD Growth of Gallium Sulfide Using Di- tert -butyl Gallium Dithiocarbamate Precursors: Formation of a Metastable Phase of GaS, Chem. Mater., 1999, 11, 12, 3578-3587, https://doi.org/10.1021/cm9903632 . [all data]

Gillan, Edward G.; Bott, Simon G.; Barron, Andrew R., Volatility Studies on Gallium Chalcogenide Cubanes: Thermal Analysis and Determination of Sublimation Enthalpies, Chem. Mater., 1997, 9, 3, 796-806, https://doi.org/10.1021/cm960485j . [all data]

Beard, A.M.; Mullins, J.C.; Barron, C.H.; Daniels, G.A., Vapor-liquid phase equilibrium at high pressures for the ethane- trinormalbutylaluminum and ethane-trinormalhexylaluminum systems, Fluid Phase Equilib., 1996, 116, 429-36. [all data]

Barron, C.H.; Chaty, J.C.; Gonzalez, R.A.; Eldridge, J.W., Thermodynamic properties of isobutylene, J. Chem. Eng. Data, 1962, 7, 394. [all data]

Pabst, A.; Barron, D.; Etiévant, P.; Schreier, P., Studies on the enzymatic hydrolysis of bound aroma constituents from raspberry fruit pulp, J. Agric. Food Chem., 1991, 39, 1, 173-175, https://doi.org/10.1021/jf00001a034 . [all data]

Barrón, D.; Pascual, J.A.; Segura, J.; Barbosa, J., Prediction of LC retention of steroids using solvatochromic parameters, Chromatographia, 1995, 41, 9/10, 573-580, https://doi.org/10.1007/BF02688088 . [all data]

Barron, D.; Etiévant, P.X., The volatile constituents of strawberry jam, Z. Lebensm. Unters. Forsch., 1990, 191, 4-5, 279-285, https://doi.org/10.1007/BF01202426 . [all data]

Barron, E.B.; Hastings, A.B., J. Biol. Chem., 1934, 107, 567. [all data]

Polavarapu, P.L.; Hecht, L.; Barron, L.D., Vibrational raman optical activity in substituted oxiranes, J. Phys. Chem., 1993, 97, 1793-9. [all data]

Barron, L.D.; Hecht, L.; Polavarapu, P.L., Methyl torsion Raman optical activity in trans-2,3-dimethyloxirane and trans-2,3-dimethylthiirane, Spectrochim. Acta, Part A, 1992, 48, 1193-5. [all data]

Barron, L.J.R.; Redondo, Y.; Ortigosa, M.; Carbonell, M.; García, S.; Torre, P.; de Renobales, M.; Fernández-García, E., Comparison of dynamic headspace methods used for the analysis of the volatile composition of Spanish PDO ewe's raw milk cheeses, Lait, 2005, 85, 6, 491-513, https://doi.org/10.1051/lait:2005036 . [all data]

Juan, B.; Barron, L.J.R.; Ferragut, V.; Guamis, B.; Trujillo, A.J., Changes in the Volatile Composition of a Semihard Ewe Milk Cheese Induced by High-Pressure Treatment of 300 MPa, J. Agric. Food Chem., 2007, 55, 3, 747-754, https://doi.org/10.1021/jf062824r . [all data]

Aldai, N.; Osoro, K.; Barrón, L.J.R.; Nájera, A.I., Gas?liquid chromatographic method for analysing complex mixtures of fatty acids including conjugated linoleic acids (cis9trans11 and trans10cis12 isomers) and long-chain (n-3 or n-6) polyunsaturated fatty acids. Application to the intramuscular fat of beef meat, J. Chromatogr. A, 2006, 1110, 133-139. [all data]

Benson, W.R.; Lombardo, P.; Egry, I.J.; Ross, R.D., Jr.; Barron, R.P.; Mastbrook, D.W.; Hansen, E.A., Chlordane photoalteration products: their preparation and identification, J. Agric. Food Chem., 1971, 19, 5, 857-862, https://doi.org/10.1021/jf60177a027 . [all data]