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Author:Barron, D.

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3 matching references were found.

Pabst, A.; Barron, D.; Etiévant, P.; Schreier, P., Studies on the enzymatic hydrolysis of bound aroma constituents from raspberry fruit pulp, J. Agric. Food Chem., 1991, 39, 1, 173-175, https://doi.org/10.1021/jf00001a034 . [all data]

Barrón, D.; Pascual, J.A.; Segura, J.; Barbosa, J., Prediction of LC retention of steroids using solvatochromic parameters, Chromatographia, 1995, 41, 9/10, 573-580, https://doi.org/10.1007/BF02688088 . [all data]

Barron, D.; Etiévant, P.X., The volatile constituents of strawberry jam, Z. Lebensm. Unters. Forsch., 1990, 191, 4-5, 279-285, https://doi.org/10.1007/BF01202426 . [all data]