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Author:Barbosa, L.C.A.

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4 matching references were found.

Barbosa, L.C.A.; Paula, V.F.; Azevedo, A.S.; Silva, E.A.M.; Nascimento, E.A., Essential oil composition from some plant parts of Conyza bonariensis (L.) Cronquist, Flavour Fragr. J., 2005, 20, 1, 39-41, https://doi.org/10.1002/ffj.1392 . [all data]

da Silva, F.; Santos, R.H.S.; de Andrade, N.J.; Barbosa, L.C.A.; Casali, V.W.D.; de Lima R.R.; de Melo Passarinho, R., Basil conservation affected by cropping season, harvest time and storage period, Pesqui. Agropecu. Bras., 2005, 40, 4, 323-328. [all data]

Martins, F.T.; Santos, M.H.; Polo, M.; Barbosa, L.C.A., Effects of the interactions among macronutrients, plant age and photoperiod in the composition of Hyptis suaveolens (L.) Poit essential oil from Alfenas (MG), Brazil, Flavour Fragr. J., 2007, 22, 2, 123-129, https://doi.org/10.1002/ffj.1769 . [all data]

Silva, C.J.; Barbosa, L.C.A.; Maltha, C.R.A.; Pinheiro, A.L.; Ismail, F.M.D., Comparative study of the essential oils of seven Melaleuca (Myrtaceae) species grown in Brazil, Flavour Fragr. J., 2007, 22, 6, 474-478, https://doi.org/10.1002/ffj.1823 . [all data]