Search Results

Search criteria:

6 matching references were found.

Pala-Paul J.; Perez-Alonso M.J.; Velasco-Negueruela A.; Ballesteros M.T.; Sanz J., Essential oil composition of Sideritis hirsuta L. from Guadalajara Province, Spain, Flavour Fragr. J., 2006, 21, 3, 410-415, https://doi.org/10.1002/ffj.1727 . [all data]

Gómez-Ruiz, J.Á.; Ballesteros, C.; González Viñas, M.Á.; Cabezas, L.; Martínez-Castro, I., Relationships between volatile compounds and odour in Manchego cheese: comparison between artisanal and industrial cheeses at different ripening times, Lait, 2002, 82, 5, 613-628, https://doi.org/10.1051/lait:2002037 . [all data]

Ballesteros, E.; García Sánchez, A.; Ramos Martos, N., Simultaneous multidetermination of residues of pesticides and polycyclic aromatic hydrocarbons in olive and olive-pomace oils by gas chromatography/tandem mass spectrometry, J. Chromatogr. A, 2006, 1111, 1, 89-96, https://doi.org/10.1016/j.chroma.2006.01.101 . [all data]

Jurado-Sanchez, B.; Ballesteros, E.; Gallego, M., Gas chromatographic determination of N-nitrosamines in beverages following automatic solid-phase extraction, J. Agric. Food Chem., 2007, 55, 24, 9758-9763, https://doi.org/10.1021/jf071437u . [all data]

Tipping, Anthony E.; Jimenez, Pilar; Ballesteros, Emilio; Abboud, Jose-Luis M.; Yanez, Manuel; Esseffar, M'hamed; Elguero, Jose, Structure, Basicity, and Thermodynamic Properties of 3,5-Bis(trifluoromethyl)-1,2,4-triazole with Regard to 1,2,4-Triazole: The Trifluoromethylation Effect, J. Org. Chem., 1994, 59, 5, 1039-1046, https://doi.org/10.1021/jo00084a020 . [all data]

Ballesteros, O.; Zafra, A.; Navalón, A.; Vílchez, J.L., Sensitive gas chromatographic-mass spectrometric method for the determination of phthalate esters, alkylphenols, bisphenol A and their chlorinated derivatives in wastewater samples, J. Chromatogr. A, 2006, 1121, 2, 154-162, https://doi.org/10.1016/j.chroma.2006.04.014 . [all data]