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Author:Ball, A.F.

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5 matching references were found.

Douglas, T.B.; Ball, A.F.; Torgeson, J.L., Heat capacity of crystalline dextrose between 25 and 95°C, J. Am. Chem. Soc., 1951, 73, 1360-1361. [all data]

Douglas, T.B.; Furukawa, G.T.; McCoskey, R.E.; Ball, A.F., Calorimetric properties of normal heptane from 0 to 520 K, J. Res., 1954, NBS 53, 139-153. [all data]

Douglas, T.B.; Furukawa, G.T.; McCoskey, R.E.; Ball, A.F., Calorimetric properties of normal heptane from 0 deg to 520 deg K., J. Res. Natl. Bur. Stand. (U. S.), 1954, 53, 139. [all data]

Douglas, T.B.; Ball, A.F.; Torgeson, J.L., Heat Capacity of Crystalline Dextrose Between 25 adn 95 deg C, J. Am. Chem. Soc., 1951, 73, 1360-1. [all data]

Ginnings, D.C.; Douglas, T.B.; Ball, A.F., J. Res. Natl. Bur. Stand. (U. S.), 1950, 45, 23. [all data]