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Author:Baldwin, E.A.

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3 matching references were found.

Baldwin, E.A.; Nisperos-Carriedo, M.O.; Baker, R.; Scott, J.W., Quantitative analysis of flavor parameters in six Florida tomato cultivars (Lycopersicon esculentum Mill), J. Agric. Food Chem., 1991, 39, 6, 1135-1140, . [all data]

Mahattanatawee, K.; Goodner, K.L.; Baldwin, E.A., Volatile constituents and character impact compounds of selected Florida's tropical fruit, Proc. Fla. State Hort. Soc., 2005, 118, 414-418. [all data]

Jordan, M.J.; Martinez, R.M.; Goodner, K.L.; Baldwin, E.A.; Sotomayor, J.A., Seasonal variation of Thymus hyemalis Lange and Spanish Thymus vulgaris L. essential oils composition, Ind. Crops Prod., 2006, 24, 3, 253-263, . [all data]