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Author:Bailly

7 matching references were found.

Bailly, D.; Rossetti, C.; Guelachvili, G., 12C16O2: vibrational population distributions in CO2-N2, CO2-He and CO2-N2-He dc discharges from high-information emission Fourier spectra, Chem. Phys., 1985, 100, 101-118. [all data]

Bailly, D.; Rossetti, C.; Thibault, F.; Le Doucen, R., 12C16O: experimental determination of the linear coefficient of the Herman-Wallis factor, J. Mol. Spectrosc., 1991, 148, 329-337. [all data]

Amir, S.; Hafidi, M.; Lemee, L.; Merlina, G.; Guiresse, M.; Pinelli, E.; Revel, J.-C.; Bailly, J.-R.; Ambles, A., Structural characterization of humic acids, extracted from sewage sludge during compositng, by thermochemolysis-gas chromatography-mass spectrometry, Process Biochem., 2006, 41, 2, 410-422, https://doi.org/10.1016/j.procbio.2005.07.005 . [all data]

Bailly, S.; Jerkovic, V.; Marchand-Brynaert, J.; Collin, S., Aroma Extraction Dilution Analysis of Sauternes Wines. Key Role of Polyfunctional Thiols, J. Agric. Food Chem., 2006, 54, 19, 7227-7234, https://doi.org/10.1021/jf060814k . [all data]

Bailly, S.; Jerkovic, V.; Collin, S., Identification of key-odorants in Sauternes wines, Identification of key-odorants in Sauternes wines, 5th International Terroir Congress, 2006, 4. [all data]

Bailly, S.; Jerkovic, V.; Meuree, A.; Timmermans, A.; Collin, S., Fate of key odorants in Sauternes wines through aging, J. Agric. Food Chem., 2009, 57, 18, 8557-8563, https://doi.org/10.1021/jf901429d . [all data]

Bailly, S.; Collin, S., Fate of polyunsaturated thiols in sauternes wines through ageing in Expression of Multidisciplinary Flavour Sci., Blank, I.; Wust, M.; Yertzian, C., ed(s)., Zhaw Ed., 2010, 227-230, retrieved from https://home.zhaw.ch/tildayere/pdf/Teil58-Expression of Multidisciplinary.pdf. [all data]