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Author:Bahramifar, N.

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3 matching references were found.

Khajeh, M.; Yamini, Y.; Sefidkon, F.; Bahramifar, N., Comparison of essential oil composition of Carum copticum obtained by supercritical carbon dioxide extraction and hydrodistillation methods, Food Chem., 2004, 86, 4, 587-591, https://doi.org/10.1016/j.foodchem.2003.09.041 . [all data]

Khajeh, M.; Yamini, Y.; Bahramifar, N.; Sefidkon, F.; Reza Pirmoradei, M., Comparison of essential oils compositions of Ferula assa-foetida obtained by supercritical carbon dioxide extraction and hydrodistillation methods, Food Chem., 2005, 91, 4, 639-644, https://doi.org/10.1016/j.foodchem.2004.06.033 . [all data]

Ghasemi, E.; Yamini, Y.; Bahramifar, N.; Sefidkon, F., Comparative analysis of the oil and supercritical CO2 extract of Artemisia sieberi, J. Food Eng., 2007, 79, 1, 306-311, https://doi.org/10.1016/j.jfoodeng.2006.01.059 . [all data]