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Author:Baek

19 matching references were found.

Baek, D.Y.; Lee, S.K., Bull. Korean Chem. Soc., 1998, 19, 1359. [all data]

Lee, S.K.; Baek, D.Y., Vibronic analysis of the jet-cooled emission spectrum of p-fluorobenzyl radical in the D1-->D0 transition, Chem. Phys. Lett., 1999, 301, 3-4, 407, https://doi.org/10.1016/S0009-2614(98)01436-5 . [all data]

Lee, S.K.; Baek, D.Y., D1-->D0 and D2-->D0 transitions of the jet-cooled p-chlorobenzyl radical, Chem. Phys. Lett., 1999, 304, 1-2, 39, https://doi.org/10.1016/S0009-2614(99)00294-8 . [all data]

Lee, S.K.; Baek, D.Y., Visible vibronic emission spectrum of the jet-cooled pentafluorobenzyl radical, Chem. Phys. Lett., 1999, 311, 1-2, 36, https://doi.org/10.1016/S0009-2614(99)00834-9 . [all data]

Lee, S.K.; Baek, D.Y., Observation of Vibronic Emission Spectrum of the Jet-Cooled 2,6-Difluorobenzyl Radical, J. Phys. Chem. A, 2000, 104, 22, 5219, https://doi.org/10.1021/jp9944684 . [all data]

Baek, H.H.; Kim, C.J.; Ahn, B.H.; Nam, H.S.; Cadwallader, K.R., Aroma extract dilution analysis of a beeflike process flavor from extruded enzyme-hydrolyzed soybean protein, J. Agric. Food Chem., 2001, 49, 2, 790-793, https://doi.org/10.1021/jf000609j . [all data]

Baek, H.H.; Cadwallader, K.R., Volatile compounds in flavor concentrates produced from crayfish-processing byproducts with and without protease treatment, J. Agric. Food Chem., 1996, 44, 10, 3262-3267, https://doi.org/10.1021/jf960023q . [all data]

Kim, T.H.; Thuy, N.T.; Shin, J.H.; Baek, H.H.; Lee, H.J., Aroma-active compounds of miniature beefsteakplant (Mosla dianthera Maxim.), J. Agric. Food Chem., 2000, 48, 7, 2877-2881, https://doi.org/10.1021/jf000219x . [all data]

Kim, D.S.; Baek, H.H.; Ahn, C.B.; Byun, D.S.; Jung, K.J.; Lee, H.G.; Cadwallader, K.R.; Kim, H.R., Development and characterization of a flavoring agent from oyster cooker effluent, J. Agric. Food Chem., 2000, 48, 10, 4839-4843, https://doi.org/10.1021/jf991096n . [all data]

Baek, H.H.; Cadwallader, K.R., Gas chromatographic/olfactometric evaluation of flavor extracts produced from crawfish processing by-products, 2003, retrieved from http://nsgl.gso.uri.edu/source/flsgpw95001/flsgpw95001part5.pdf. [all data]

Kim, T.H.; Shin, J.H.; Baek, H.H.; Lee, H.J., Volatile flavour compounds in suspension culture of Agastache rugosa Kuntze (Korean mint), J. Sci. Food Agric., 2001, 81, 6, 569-575, https://doi.org/10.1002/jsfa.845 . [all data]

Seo, W.H.; Baek, H.H., Identification of characteristic aroma-active compounds from water dropword (Oenanthe javanica DC.), J. Agric. Food Chem., 2005, 53, 17, 6766-6770, https://doi.org/10.1021/jf050150z . [all data]

Xing, X.; Reed, B.; Bahng, M.-K.; Baek, S.-J.; Wang, P.; Ng, C.Y., Infrared--vacuum ultraviolet--pulsed field ionization--photoelectron study of CH[sub 3]I[sup +] using a high-resolution infrared laser, J. Chem. Phys., 2008, 128, 10, 104306, https://doi.org/10.1063/1.2888557 . [all data]

Baek, S.J.; Choi, K.-W.; Choi, Y.S.; Kim, S.K., Resonant-enhanced two photon ionization and mass-analyzed threshold ionization spectroscopy of jet-cooled 2-aminopyridines (2AP--NH[sub 2],--NHD,--NDH,--ND[sub 2]), J. Chem. Phys., 2002, 117, 5, 2131, https://doi.org/10.1063/1.1488922 . [all data]

Bahng, M.-K.; Xing, X.; Baek, S.J.; Ng, C.Y., A two-color infrared-vacuum ultraviolet laser pulsed field ionization photoelectron study of NH[sub 3], J. Chem. Phys., 2005, 123, 8, 084311, https://doi.org/10.1063/1.2001653 . [all data]

Choi, K.-W.; Ahn, D.-S.; Lee, S.; Choi, H.; Baeck, K.-K.; Heo, S.-U.; Baek, S.J.; Choi, Y.S.; Kim, S.K., Structural Distortion of Pyridazine in the1(n,«pi»*) Excited State: Evidence for Local Excitation, ChemPhysChem, 2004, 5, 5, 737, https://doi.org/10.1002/cphc.200400053 . [all data]

Xing, X.; Bahng, M.-K.; Wang, P.; Lau, K.-C.; Baek, S.J.; Ng, C.Y., Rovibrationally selected and resolved state-to-state photoionization of ethylene using the infrared-vacuum ultraviolet pulsed field ionization-photoelectron method, J. Chem. Phys., 2006, 125, 13, 133304, https://doi.org/10.1063/1.2213261 . [all data]

Koo, K.-K.; Lee, H.R.; Keong, D.; Oh, Y.-S.; Park, D.-R.; Baek, Y.-Y., Solubilities, Vapor Pressures, Densities, and Viscosities of the (Water + Lithium Bromide + Lithium Iodide + Lithium Chloride) System, J. Chem. Eng. Data, 1998, 43, 722-5. [all data]

Koo, K.-K.; Lee, H.R.; Oh, Y.-S.; Park, D.-R.; Baek, Y.-Y., Densities, Viscosities, and SUrface Tensions of the (Water _ Lithium Bromide + Lithjum Nitrate + Lithium Iodide + Lithium Chloride) System, J. Chem. Eng. Data, 1999, 44, 1175-7. [all data]