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Author:Aznar

7 matching references were found.

Aznar, E.; Ruiz, B.; Gutierrez Losa, C., J. Chem. Thermodyn., 1985, 17, 1121-6. [all data]

Aznar, M.; Telles, A.S., A data bank of parameters for the attractive coefficient of the Soave- Redlich-Kwong cubic equation of state, Braz. J. Chem. Eng., 1995, 12, 32-49. [all data]

Aznar, M.; Telles, A.S., Comparing some mixing rules for a modified Soave-Redlich-Kwong equation of state using a standard data bank, Braz. J. Chem. Eng., 1995, 12, 74-87. [all data]

Ferreira, V.; Pet'ka, J.; Aznar, M., Aroma extract dilution analysis. Precision and optimal experimental design, J. Agric. Food Chem., 2002, 50, 6, 1508-1514, https://doi.org/10.1021/jf010933u . [all data]

Aznar, M.; López, R.; Cacho, J.F.; Ferreira, V., Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions, J. Agric. Food Chem., 2001, 49, 6, 2924-2929, https://doi.org/10.1021/jf001372u . [all data]

Ferreira, V.; Aznar, M.; López, R.; Cacho, J., Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Differences in the odor profiles of four high-quality spanish aged red wines, J. Agric. Food Chem., 2001, 49, 10, 4818-4824, https://doi.org/10.1021/jf010283u . [all data]

Aznar, M.; Arroyo, T., Analysis of wine volatile profile by purge-and-trap-gas chromatography-mass spectrometry. Application to the analysis of red and white wines from different Spanish regions, J. Chromatogr. A, 2007, 1165, 1-2, 151-157, https://doi.org/10.1016/j.chroma.2007.07.031 . [all data]