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Author:Awano, K.

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6 matching references were found.

Tamogami, S.; Awano, K.; Kitahara, T., Analysis of the enantiomeric ratios of chiral components in absolute jasmine, Flavour Fragr. J., 2001, 16, 3, 161-163, . [all data]

Awano, K.; Honda, T.; Ogawa, T.; Suzuki, S.; Matsunaga, Y., Volatile components of Phalaenopsis schilleriana Rehb. f., Flavour Fragr. J., 1997, 12, 5, 341-344,<341::AID-FFJ657>3.0.CO;2-L . [all data]

Awano, K.; Ichikawa, Y.; Tokuda, K.; Kuraoka, M., Volatile components of the flowers of two Calanthe species, Flavour Fragr. J., 1997, 12, 5, 327-330,<327::AID-FFJ661>3.0.CO;2-M . [all data]

Hirose, S.; Joichi, A.; Nakamura, S.; Awano, K., Volatile components of musky scent of orchids, Flavour Fragr. J., 1999, 14, 3, 183-184,<183::AID-FFJ804>3.0.CO;2-S . [all data]

Awano, K.; Ishizaki, S.; Takazawa, O.; Kitahara, T., Analysis of ambergris tincture, Flavour Fragr. J., 2005, 20, 1, 18-21, . [all data]

Joichi, A.; Yomogida, K.; Awano, K.; Ueda, Y., Volatile components of tea-scented modern roses and ancient Chinese roses, Flavour Fragr. J., 2005, 20, 2, 152-157, . [all data]