National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Austin, R.K.

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Forney, C.F.; Mattheis, J.P.; Austin, R.K., Volatile compounds produced by broccoli under anaerobic conditions, J. Agric. Food Chem., 1991, 39, 12, 2257-2259, https://doi.org/10.1021/jf00012a032 . [all data]