National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Ashida, H.

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Sakakibara, H.; Honda, Y.; Nakagawa, S.; Ashida, H.; Kanazawa, K., Simultaneous determination of all polyphenols in vegetables, fruits, and teas, J. Agric. Food Chem., 2003, 51, 3, 571-581, https://doi.org/10.1021/jf020926l . [all data]