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Argauer, R.J.; Lehotay, S.J.; Brown, R.T., Determining lipophilic pyrethroids and chlorinated hydrocarbons in fortified ground beef using ion-trap mass spectrometry, J. Agric. Food Chem., 1997, 45, 10, 3936-3939, https://doi.org/10.1021/jf9701953 . [all data]