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3 matching references were found.
Arena, E.; Guarrera, N.; Campisi, S.; Nicolosi Asmundo, C., Comparison of odour active compounds detected by gas-chromatography-olfactometry between hand-squeezed juices from different orange varieties, Food Chem., 2006, 98, 1, 59-63, https://doi.org/10.1016/j.foodchem.2005.04.035 . [all data]
Arena, G.; Cali, R.; Maccarrone, G.; Purrello, R., Critical review of the calorimetric method for equilibrium constant determination, Thermochim. Acta, 1989, 155, 353. [all data]
Comanducci, E.; Arena, M., G. Farm. Chim. Sci. Affini, 1907, 56, 385. [all data]