NOTICE: Due to scheduled maintenance at our Gaithersburg campus, this site will not be available from 5:00 pm EDT (21:00 UTC) on Friday October 25 until 5:00 pm (21:00 UTC) on Sunday October 27. We apologize for any inconvenience this outage may cause.
You may also wish to search for items by Archbold, D. and Archbold.
2 matching references were found.
Yu, K.; Hamilton-Kemp, T.R.; Archbold, D.D.; Collins, R.W.; Newman, M.C., Volatile compounds from Escherichia coli O157:H7 and their absorption by strawberry fruit, J. Agric. Food Chem., 2000, 48, 2, 413-417, https://doi.org/10.1021/jf990576b . [all data]
Hamilton-Kemp, T.R.; Rodrigues, J.G.; Archbold, D.D.; Andersen, R.A.; Loughrin, J.H.; Patterson, C.G.; Lowry, S.R., Strawberry resistance to Tetranychus urticae Koch: effects of flower, fruit, and folliage removal - comparisons of air- vs. nitrogen-entrained volatile compounds, J. Chem. Ecol., 1989, 15, 5, 1465-1473, https://doi.org/10.1007/BF01012376 . [all data]