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Author:Archbold, D.

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Yu, K.; Hamilton-Kemp, T.R.; Archbold, D.D.; Collins, R.W.; Newman, M.C., Volatile compounds from Escherichia coli O157:H7 and their absorption by strawberry fruit, J. Agric. Food Chem., 2000, 48, 2, 413-417, https://doi.org/10.1021/jf990576b . [all data]

Hamilton-Kemp, T.R.; Rodrigues, J.G.; Archbold, D.D.; Andersen, R.A.; Loughrin, J.H.; Patterson, C.G.; Lowry, S.R., Strawberry resistance to Tetranychus urticae Koch: effects of flower, fruit, and folliage removal - comparisons of air- vs. nitrogen-entrained volatile compounds, J. Chem. Ecol., 1989, 15, 5, 1465-1473, https://doi.org/10.1007/BF01012376 . [all data]