Search Results
Search criteria:
| Author: | Anklam, E. |
You may also wish to search for items by Anklam.
3 matching references were found.
Hofler, F.; Melzer, H.; Mockel, H.J.; Robertson, L.W.; Anklam, E., Relationship between liquid and gas chromatographic retention behavior and calculated molecular surface area of selected polyhalogenated biphenyls, J. Agric. Food Chem., 1988, 36, 5, 961-965, https://doi.org/10.1021/jf00083a016 . [all data]
Radovic, B.S.; Careri, M.; Mangia, A.; Musci, M.; Gerboles, M.; Anklam, E., Analytical, nutritional, and clinical methods section. Contribution of dynamic headspace GC-MS analysis of aroma compounds to authenticity testing of honey, Food Chem., 2001, 72, 4, 511-520, https://doi.org/10.1016/S0308-8146(00)00263-6 . [all data]
Simon, R.; Palme, S.; Anklam, E., Single-laboratory validation of a gas chromatography-mass spectrometry method for quantitation of 15 European priority polycyclic aromatic hydrocarbons in spiked smoke flavourings, J. Chromatogr. A, 2006, 1103, 2, 307-313, https://doi.org/10.1016/j.chroma.2005.11.020 . [all data]
© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.
Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.