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Betés-Soura, C.; Andrés-Lacueva, C.; Lamuela-Raventós, R.M., Phenolics in white free run juices and wines from Penedès by high-performance liquid chromatography: changes during vinification, J. Agric. Food Chem., 1996, 44, 10, 3040-3046, https://doi.org/10.1021/jf9601628 . [all data]