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Author:Andrade, P.

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6 matching references were found.

Câmara, J.S.; Marques, J.C.; Perestrelo, R.M.; Rodrigues, F.; Oliveira, L.; Andrade, P.; Caldeira, M., Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings, J. Chromatogr. A, 2007, 1150, 1-2, 198-207, https://doi.org/10.1016/j.chroma.2006.09.014 . [all data]

Valentao, P.; Andrade, P.B.; Silva, E.; Vicente, A.; Santos, H.; Bastos, M.L.; Seabra, R.M., Methoxylated xanthones in the quality control of small centaury (Centaurium erythraea) flowering tops, J. Agric. Food Chem., 2002, 50, 3, 460-463, https://doi.org/10.1021/jf0109571 . [all data]

Silva, B.M.; Casal, S.; Andrade, P.B.; Seabra, R.M.; Oliveira, M.B.P.P.; Ferreira, M.A., Free amino acid composition of quince (Cydonia oblonga Miller) fruit (pulp and peel) and jam, J. Agric. Food Chem., 2004, 52, 5, 1201-1206, https://doi.org/10.1021/jf030564x . [all data]

Fernandes, F.; de Pinho, P.G.; Valentao, P.; Pereira, J.A.; Andrade, P.B., Volatile constituents throughout Brassica oleracea L. var. acephala Germination, J. Agric. Food Chem., 2009, 57, 15, 6795-6802, https://doi.org/10.1021/jf901532m . [all data]

Andrade, P.B.M.; Riveros, J.M., Relative Gas-phase Acidities of Fluoro- and Chlorobenzene, J. Mass Spectrom., 1996, 31, 7, 767, https://doi.org/10.1002/(SICI)1096-9888(199607)31:7<767::AID-JMS345>3.0.CO;2-Q . [all data]

Fontes, U.R.; Ramos, C.S.; Serafini, M.R.; Canalcanti, S.C.H.; Alves, P.B.; Lima, G.M.; Andrade, P.H.S.; Bonjardim, L.R.; Quintans, L.J.; Araujo, A.A.S., Evaluation of the lethality of Porophyllum ruderale essential oil against Biomphalaria glabrata, Aedes aegtpti and Artemia salina, Afr. J. Biotechnol., 2012, 11, 13, 3169-3172. [all data]