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Author:Ando, K.

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3 matching references were found.

Ando, K., et al., Bull. Soc. Chem. Japan, 1974, 47, 1008. [all data]

Ando, K., Der Einfluss der Salze auf die Loslichkeit des Glykokolls und des Tyrosins., Biochem. Z., 1926, 173, 426-432. [all data]

Omura, M.; Hashimoto, K.; Ohta, K.; Iio, T.; Ueda, S.; Ando, K.; Fujiu, Y.; Hiraide, H., Effective application of the relative retention time diagram for gas chromatographic analysis of pesticides, J. Agric. Food Chem., 1991, 39, 12, 2200-2205, https://doi.org/10.1021/jf00012a020 . [all data]