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Sides, A.; Robards, K.; Helliwell, S.; An, M., Changes in the volatile profile of oats induced by processing, J. Agric. Food Chem., 2001, 49, 5, 2125-2130, https://doi.org/10.1021/jf0010127 . [all data]
An, M.; Haig, T.; Hatfield, P., On-site field sampling and analysis of fragrance from living Lavender (Lavandula angustifolia L.) flowers by solid-phase microextraction coupled to gas chromatography and ion trap mass spectrometry, J. Chromatogr. A, 2001, 917, 1-2, 245-250, https://doi.org/10.1016/S0021-9673(01)00657-4 . [all data]