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3 matching references were found.

Kumazawa, K.; Sakai, N.; Amma, H.; Sakamoto, S.; Kodama, M.; Wada, Y.; Nishimura, O., Identification and formation of volatile components responsible for the characteristic aroma of Mat Rush (Igusa), Biosci. Biotechnol. Biochem., 2010, 74, 6, 1231-1236, https://doi.org/10.1271/bbb.100053 . [all data]

Achaya, K.T.; Amma, P.K.S., Indian J. Chem., 1967, 5, 109-114. [all data]

Amma, R.A.; Nair, K.P.R.; Rai, D.K., Height of the Potential Barrier in Phenol, Indian J. Pure Appl. Phys., 1969, 7, 443-4. [all data]