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Author:Alves

30 matching references were found.

Ribeiro da Silva, M.A.V.; Ferrao, M.L.C.C.H.; Alves da Silva, M.R.O., Standard enthalpies of combustion of five halogen-substituted 8-hydroxyquinolines by rotating-bomb calorimetry, J. Chem. Thermodyn., 1995, 27, 633-641. [all data]

Ratola, N.; Lacorte, S.; Alves, A.; Barceló, D., Analysis of polycyclic aromatic hydrocarbons in pine needles by gas chromatography-mass spectrometry Comparison of different extraction and clean-up procedures, J. Chromatogr. A, 2006, 1114, 2, 198-204, https://doi.org/10.1016/j.chroma.2006.03.110 . [all data]

Alves, A.C.P.; Christoffersen, J.; Hollas, J.M., Mol. Phys., 1971, 20, 625. [all data]

Alves, A.C.P.; Christoffersen, J.; Hollas, J.M., Mol. Phys., 1971, 21, 384. [all data]

Alves, F.; Fournier, F.; Tabet, J.C.; Quelquejeu, M.; Valery, J.M., Estimation of the nucleoside proton affinity scale from dissociations of proton-bound heterodimer constituted with amino acid partners, European J. Mass Spectrom., 2000, 6, 451. [all data]

Alves, G.L.; Franco, M.R.B., Headspace gas chromatography-mass spectrometry of volatile compounds in murici (Byrsonima crassifolia L. Rich), J. Chromatogr. A, 2003, 985, 1-2, 297-301, https://doi.org/10.1016/S0021-9673(02)01398-5 . [all data]

Garruti, D.S.; Franco, M.R.B.; da Silva, M.A.A.A.P.; Janzantti, N.S.; Alves, G.L., Compostos voláteis do sabor de pseudofrutos de cajueiro anão precoce (Anacardium occidentale L.) CCP-76, Boletim de Pesquisa e Desenvolvimento 4, Empresa Brasileira de Pesquisa Agropecuária, Fortaleza, Brazil, 2001, 29, retrieved from http://www.cnpat.embrapa.br/publica/pub/BolPesq/pd4.pdf. [all data]

Garruti, D.S.; Franco, M.R.B.; da Silva, M.A.A.P.; Janzantti, N.S.; Alves, G.L., Evaluation of volatile flavour compounds from cashew apple (Anacardium occidentale L) juice by the Osme gas chromatography/olfactometry technique, J. Sci. Food Agric., 2003, 83, 14, 1455-1462, https://doi.org/10.1002/jsfa.1560 . [all data]

Santos, P.O.; Costa, M. deJ.C.; Alves, J.A.B.; Nascimento, P.F.C.; de Melo, D.L.F.M.; Barbosa, A.M., Jr.; Trindade, R. de.C.; Blank, A.F.; Arrigoni-Blank, M.F.; Alves, P.B.; do Nascimento, M. da.P.F., Chemical composition and antimicrobial activity of the essential oil of Hyptis pectinata (L.) Poit., Quim. Nova., 2008, 31, 7, 1648-1652, https://doi.org/10.1590/S0100-40422008000700009 . [all data]

de Albuquerque, I.L.; Alves, L.A.; Lemos, T.L.G.; Dorneles, C.A.; de Morais, M.O., Constituents of the essential oil of Brazilian grenn propolis from Brazil, J. Essent. Oil Res., 2008, 20, 1-2. [all data]

Alves, L.C.; Rubinger, M.M.M.; Jham, G.N.; Castelo-Branco, P.A.; Pilo-Veloso, D., Caracterização por Cromatografia Gasosa e Espectrometria de Massas de Bis-«gamma»-lactonas com atividade fungicida, 29a Reunião Anual da Sociedade Brasileira de Química, 2006, retrieved from https://sec.sbq.org.br/cd29ra/listaresumo.htm, https://sec.sbq.org.br/cd29ra/resumos/T1917-1.pdf. [all data]

Alves, L.V.; Alegrio, L.V.; Castro, R.N.; de Oliveira Godoy, R.L., Essential oil of Eugenia speciosa Camb. (Myrtaceae) from Rio de Janeiro, Brazil, J. Essent. Oil Res., 2000, 12, 6, 693-694, https://doi.org/10.1080/10412905.2000.9712193 . [all data]

Ribeiro da Silva, M.A.V.; Matos, M.A.R.; Monte, M.J.S.; Alves, M.C.B.; Vieira, J.M.A.P., Enthalpies of combustion, vapour pressures, and enthalpies of sublimation of 3-,5-,6-, and 8-aminoquinoline, J. Chem. Thermodyn., 1993, 25, 579-590. [all data]

Ribeiro da Silva, M.A.V.; Matos, A.R.; Monte, M.J.S.; Alves, M.C.B.; Vieira, J.M.A.P., Enthalpies of combustion, vapor pressures, and enthalpies of sublimation of 3-, 5-, 6-, and 8-aminoquinoline, J. Chem. Thermodyn., 1993, 25, 579-90. [all data]

da Silva, Manuel A.V. Ribeiro; Matos, M. Agostinha R.; Monte, Manuel J.S.; Alves, M. Céu B.; Vieira, João M.A.P., Enthalpies of combustion, vapour pressures, and enthalpies of sublimation of 3-, 5-, 6-, and 8-aminoquinoline, The Journal of Chemical Thermodynamics, 1993, 25, 5, 579-590, https://doi.org/10.1006/jcht.1993.1052 . [all data]

Alencar, J.W.; Alves, P.B.; Craveiro, A.A., Pyrolysis of tropical vegetable oils, J. Agric. Food Chem., 1983, 31, 6, 1268-1270, https://doi.org/10.1021/jf00120a031 . [all data]

Blank, A.F.; Fontes, S.M.; Carvalho Filho, J.L.S.; Alves, P.B.; Silva-Mann, R.; Mendonça, M.C.; Arrigoni-Blank, M.F.; Rodrigues, M.O., Influence of harvest times and drying of leaves on the essential oil of Melissa officinalis L. cultivated in two environments, Rev. Bras. Pl. Med., Botucatu, 2005, 8, 1, 73-78. [all data]

Santos, P.O.; Costa, M. deJ.C.; Alves, J.A.B.; Nascimento, P.F.C.; de Melo, D.L.F.M.; Barbosa, A.M., Jr.; Trindade, R. de.C.; Blank, A.F.; Arrigoni-Blank, M.F.; Alves, P.B.; do Nascimento, M. da.P.F., Chemical composition and antimicrobial activity of the essential oil of Hyptis pectinata (L.) Poit., Quim. Nova., 2008, 31, 7, 1648-1652, https://doi.org/10.1590/S0100-40422008000700009 . [all data]

Silva, W.L.; Doria, G.A.A.; Maia, R.T.; Nunes, R.S.; Carvalho, G.A.; Blank, A.F.; Alves, P.B.; Marcal, R.M.; Cavalcanti, S.C.H., Effects of essential oils on Aedes aegypti larvae: alternatives to environmentally safe insecticides, Bioresource Technol., 2008, 99, 8, 3251-3255, https://doi.org/10.1016/j.biortech.2007.05.064 . [all data]

Lima, G.M.; Quintans-Junior, L.J.; Thomazzi, S.M.; Almeida, E.M.S.A.; Melo, M.S.; Serafini, M.R.; Cavalcanti, S.C.H.; Gelain, D.P.; Santos, J.P.A.; Blank, A.F.; Alves, P.B.; Neta, P.M.O.; Lima, J.T.; Rocha, R.F.; Moreira, J.C.F.; Araujo, A.A.S., Phytochemical screening, antinociceptive and anti-inflammatory activities of Chrysopogon zizanioides essential oil, Braz. J. Pharmacognosy, 2011, 1-8. [all data]

Fontes, U.R.; Ramos, C.S.; Serafini, M.R.; Canalcanti, S.C.H.; Alves, P.B.; Lima, G.M.; Andrade, P.H.S.; Bonjardim, L.R.; Quintans, L.J.; Araujo, A.A.S., Evaluation of the lethality of Porophyllum ruderale essential oil against Biomphalaria glabrata, Aedes aegtpti and Artemia salina, Afr. J. Biotechnol., 2012, 11, 13, 3169-3172. [all data]

Alves, R.J.V.; Pinto, A.C.; da Costa, A.V.M.; Rezende, C.M., Zizyphus mauritiana Lam. (Rhamnaceae) and the chemical composition of its floral fecal odor, J. Braz. Chem. Soc., 2005, 16, 3B, 654-656, https://doi.org/10.1590/S0103-50532005000400027 . [all data]

Zellner, B.D.; Amorim, A.C.L.; de Miranda A.L.P.; Alves, R.J.V.; Barbosa, J.P.; da Costa, G.L.; Rezende, C.M., Screening of the odor-activity and bioactiovity of the essential oils of leaves and flowers of Hyptis Passerina Mart. from the Brazilian Cerrado, J. Braz. Chem. Soc., 2009, 20, 2, 322-332, https://doi.org/10.1590/S0103-50532009000200018 . [all data]

Mezzache, S.; Alves, S.; Pepe, C.; Qualquejeu, M.; Fournier, F.; Valery, J.M.; Tabet, J.C., Proton affinity ladder for uridine and analogs: Influence of the hydroxyl group on the sugar ring conformation, J. Mass Spectrom., 2005, 40, 722. [all data]

Alves, S.; Jennings, W.G., Volatile composition of certain Amazonian fruits, Food Chem., 1979, 4, 2, 149-159, https://doi.org/10.1016/0308-8146(79)90039-6 . [all data]

Ceva-Antunes, P.M.N.; Bizzo, H.R.; Alves, S.M.; Antunes, O.A.C., Analysis of volatile compounds of taperebá (Spondias mombin L.) and Cajá (Spondias mombin L.) by simultaneous distillation and extraction (SDE) and solid phase microextraction (SPME), J. Agric. Food Chem., 2003, 51, 5, 1387-1392, https://doi.org/10.1021/jf025873m . [all data]

Fabri, R.F.; Coimbra, E.; Almeida, A.C.; Siqueira, E.P.; Alves, T.M.A.; Zani, C.L.; Scio, E., Essential oil of Mitracarpus frigidus as a potent sourse of bioactive compounds, Annals of the Brazilian Academy of Sciences, 2012, 84, 4, 1073-1080, https://doi.org/10.1590/S0001-37652012000400021 . [all data]

Silva, P.S.; Suzuki, E.Y.; Moreira, A.P.; Raposo, N.R.B.; Alves, T.M.A.; Viccini, L.F., Stachytarpheta gesnerioides Cham.: chemical composition of hexane fraction and essential oil, antioxidant and antimicrobial activities, Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas, 2012, 11, 6, 542-548. [all data]

Alves, V.C.C.; da Penha, M.F.A.; Pinto, N. deO.F.; Garruti, D. dosS., Volatile compounds profile of Musa FHIA 02: an option to counter losses by Black Sigatoka, Nat. Prod. J., 2012, 5, 55-60. [all data]

Palmeira, S.F., Jr.; Moura, F.S.; Alves, V.L.; de Oliveira, F.M.; Bento, E.S.; Conserva, L.M.; Andrade, E.H.A., Neutral components from hexane extracts of Croton sellowii, Flavour Fragr. J., 2004, 19, 1, 69-71, https://doi.org/10.1002/ffj.1298 . [all data]