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Author:Alves, P.B.

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6 matching references were found.

Alencar, J.W.; Alves, P.B.; Craveiro, A.A., Pyrolysis of tropical vegetable oils, J. Agric. Food Chem., 1983, 31, 6, 1268-1270, https://doi.org/10.1021/jf00120a031 . [all data]

Blank, A.F.; Fontes, S.M.; Carvalho Filho, J.L.S.; Alves, P.B.; Silva-Mann, R.; Mendonça, M.C.; Arrigoni-Blank, M.F.; Rodrigues, M.O., Influence of harvest times and drying of leaves on the essential oil of Melissa officinalis L. cultivated in two environments, Rev. Bras. Pl. Med., Botucatu, 2005, 8, 1, 73-78. [all data]

Santos, P.O.; Costa, M. deJ.C.; Alves, J.A.B.; Nascimento, P.F.C.; de Melo, D.L.F.M.; Barbosa, A.M., Jr.; Trindade, R. de.C.; Blank, A.F.; Arrigoni-Blank, M.F.; Alves, P.B.; do Nascimento, M. da.P.F., Chemical composition and antimicrobial activity of the essential oil of Hyptis pectinata (L.) Poit., Quim. Nova., 2008, 31, 7, 1648-1652, https://doi.org/10.1590/S0100-40422008000700009 . [all data]

Silva, W.L.; Doria, G.A.A.; Maia, R.T.; Nunes, R.S.; Carvalho, G.A.; Blank, A.F.; Alves, P.B.; Marcal, R.M.; Cavalcanti, S.C.H., Effects of essential oils on Aedes aegypti larvae: alternatives to environmentally safe insecticides, Bioresource Technol., 2008, 99, 8, 3251-3255, https://doi.org/10.1016/j.biortech.2007.05.064 . [all data]

Lima, G.M.; Quintans-Junior, L.J.; Thomazzi, S.M.; Almeida, E.M.S.A.; Melo, M.S.; Serafini, M.R.; Cavalcanti, S.C.H.; Gelain, D.P.; Santos, J.P.A.; Blank, A.F.; Alves, P.B.; Neta, P.M.O.; Lima, J.T.; Rocha, R.F.; Moreira, J.C.F.; Araujo, A.A.S., Phytochemical screening, antinociceptive and anti-inflammatory activities of Chrysopogon zizanioides essential oil, Braz. J. Pharmacognosy, 2011, 1-8. [all data]

Fontes, U.R.; Ramos, C.S.; Serafini, M.R.; Canalcanti, S.C.H.; Alves, P.B.; Lima, G.M.; Andrade, P.H.S.; Bonjardim, L.R.; Quintans, L.J.; Araujo, A.A.S., Evaluation of the lethality of Porophyllum ruderale essential oil against Biomphalaria glabrata, Aedes aegtpti and Artemia salina, Afr. J. Biotechnol., 2012, 11, 13, 3169-3172. [all data]