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Author:Adler-Nissen, J.

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5 matching references were found.

Munk, S.; Johansen, C.; Stahnke, L.H.; Adler-Nissen, J., Microbial survival and odor in laundry, Journal of Surfactants and Detergents, 2001, 4, 4, 385-394, https://doi.org/10.1007/s11743-001-0192-2 . [all data]

Jacobsen, C.; Hartvigsen, K.; Lund, P.; Thomsen, M.K.; Skibsted, L.H.; Adler-Nissen, J.; Holmer, G.; Meyer, A.S., Oxidation in fish oil-enriched mayonnaise. 3. Assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis, Eur. Food Res. Technol., 2000, 211, 2, 86-98, https://doi.org/10.1007/s002179900132 . [all data]

Jacobsen, C.; Hartvigsen, K.; Lund, P.; Adler-Nissen, J.; Holmer, G.; Meyer, A.S., Oxidation in fish-oil-enriched mayonnaise. 2. Assessment of the efficacy of different tocopherol antioxidant systems by discriminant partial least squares regression analysis, Eur. Food Res. Technol., 2000, 210, 4, 242-257, https://doi.org/10.1007/s002179900070 . [all data]

Jacobsen, C.; Hartvigsen, K.; Lund, P.; Meyer, A.S.; Adler-Nissen, J.; Holstborg, J.; Hølmer, G., Oxidation in fish-oil-enriched mayonnaise. 1. Assessment of propyl gallate as an antioxidant by discriminant partial least squares regression analysis, Eur. Food Res. Technol., 1999, 210, 1, 13-30, https://doi.org/10.1007/s002170050526 . [all data]

Munk, S.; Munch, P.; Stahnke, L.; Adler-Nissen., J.; Schieberle, P., Primary odorants of laundry soiled with sweat/sebum: influence of lipase on the odor profile, Journal of Surfactants and Detergents, 2000, 3, 4, 505-515, https://doi.org/10.1007/s11743-000-0150-z . [all data]