You may also wish to search for items by Abbasi.
2 matching references were found.
Sefidkon, F.; Abbasi, K.; Bakhshi Khaniki, G., Influence of drying and extraction methods on yield and chemical composition of the essential oil of Satureja hortensis, Food Chem., 2006, 99, 1, 19-23, https://doi.org/10.1016/j.foodchem.2005.07.026 . [all data]
Sefidkon, F.; Abbasi, K.; Jamzad, Z.; Ahmadi, S., The effect of distillation methods and stage of plant growth on the essential oil content and composition of Satureja rechingeri Jamzad, Food Chem., 2007, 100, 3, 1054-1058, https://doi.org/10.1016/j.foodchem.2005.11.016 . [all data]