Ethyl 2-hydroxy-3,3-dimethylbutyrate


Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, non-polar column, custom temperature program

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Column type Active phase I Reference Comment
CapillaryVF-5MS1050.Campo, Cacho, et al., 200630. m/0.32 mm/1. μm, He; Program: not specified

Van Den Dool and Kratz RI, polar column, custom temperature program

View large format table.

Column type Active phase I Reference Comment
CapillaryDB-Wax1469.Campo, Cacho, et al., 200630. m/0.32 mm/0.5 μm, H2; Program: 40C(5min) => 20C/min => 80C => 4C/min => 100C => 6C/min => 200C

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Campo, Cacho, et al., 2006
Campo, E.; Cacho, J.; Ferreira, V., Multidimensional chromatographic approach applied to the identification of novel aroma compounds in wine. Identification of ethyl cyclohexanoate, ethyl 2-hydroxy-3-methylbutyrate and ethyl 2-hydroxy-4-methylpentanoate, J. Chromatogr. A, 2006, 1137, 2, 223-230, https://doi.org/10.1016/j.chroma.2006.10.020 . [all data]


Notes

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