2-hexyl-3,5-dimethyl-5,6-dihydropyrazine


Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, non-polar column, temperature ramp

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Column type Active phase I Reference Comment
CapillaryDB-11393.Kurniadi, Rhlid, et al., 200330. m/0.25 mm/0.25 μm, He, 40. C @ 5. min, 4. K/min, 260. C @ 5. min

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Kurniadi, Rhlid, et al., 2003
Kurniadi, T.; Rhlid, R.B.; Fay, L.-B.; Juillerat, M.-A.; Berger, R.G., Chemoenzymatic synthesis of aroma active 5,6-dihydro- and tetrahydropyrazines from aliphatic acyloins produced by Baker's yeast, J. Agric. Food Chem., 2003, 51, 10, 3103-3107, https://doi.org/10.1021/jf0261809 . [all data]


Notes

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