2,5-dimethyl-3-(phenylethyl)pyrazine
- Formula: C14H16N2
- Molecular weight: 212.2902
- IUPAC Standard InChI: InChI=1S/C14H16N2/c1-11-10-15-12(2)14(16-11)9-8-13-6-4-3-5-7-13/h3-7,10H,8-9H2,1-2H3
- IUPAC Standard InChIKey: ZQHVNMBZTVKXCX-UHFFFAOYSA-N
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: 2-(2'-phenyl-ethyl)-3,6-dimethylpyrazine
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Van Den Dool and Kratz RI, polar column, temperature ramp
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary |
|---|---|
| Active phase | DB-Wax |
| Column length (m) | 60. |
| Carrier gas | He |
| Substrate | |
| Column diameter (mm) | 0.25 |
| Phase thickness (μm) | |
| Tstart (C) | 40. |
| Tend (C) | 210. |
| Heat rate (K/min) | 2. |
| Initial hold (min) | 5. |
| Final hold (min) | |
| I | 2421. |
| Reference | Kunert-Kirchhoff and Baltes, 1990 |
| Comment | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Kunert-Kirchhoff and Baltes, 1990
Kunert-Kirchhoff, J.; Baltes, W.,
Model reactions on roast arome formation. VII. Specific products of phenylalanine after cooking L-phenylalanine with D-glucose in a laboratory autoclave,
Z. Lebensm. Unters. Forsch., 1990, 190, 1, 9-13, https://doi.org/10.1007/BF01188255
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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