p-Cresol
- Formula: C7H8O
- Molecular weight: 108.1378
- IUPAC Standard InChIKey: IWDCLRJOBJJRNH-UHFFFAOYSA-N
- CAS Registry Number: 106-44-5
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Other names: Phenol, 4-methyl-; p-Hydroxytoluene; p-Kresol; p-Methylhydroxybenzene; p-Methylphenol; p-Oxytoluene; p-Toluol; p-Tolyl alcohol; 1-Hydroxy-4-methylbenzene; 4-Cresol; 4-Hydroxytoluene; 4-Methylphenol; 1-Methyl-4-hydroxybenzene; Paracresol; Cresol, para; Paramethyl phenol; Rcra waste number U052; p-Cresylic acid; Cresol,p-; Phenol, 4-methyI; NSC 3696; 4-methylphenol ( p-cresol); p-Cresol (4-methylphenol)
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Normal alkane RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | TR-1 | TR-1 | DB-5 | HP-5 MS | HP-5 MS |
Column length (m) | 30. | 30. | 30. | 30. | 30. |
Carrier gas | Helium | Helium | Helium | Helium | Helium |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.32 | 0.32 | 0.25 | 0.25 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 50. | 50. | 40. | 70. | 70. |
Tend (C) | 300. | 300. | 250. | 290. | 290. |
Heat rate (K/min) | 5. | 5. | 8. | 5. | 5. |
Initial hold (min) | 2. | ||||
Final hold (min) | 5. | 10. | 10. | ||
I | 1055. | 1055. | 1100. | 1074. | 1070. |
Reference | Gruzdev, Kuzivanov, et al., 2012 | Gruzdev, Kuzivanov, et al., 2012, 2 | Czerny, Brueckner, et al., 2011 | Radulovic, Blagojevic, et al., 2010 | Radulovic, Dordevic, et al., 2010 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | ZB-5 | DB-5 | HP-5 MS | DB-5 | DB-1 |
Column length (m) | 30. | 30. | 30. | 30. | 60. |
Carrier gas | Helium | Nitrogen | Helium | He | He |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.32 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 40. | 60. | 50. | 60. | 35. |
Tend (C) | 280. | 240. | 300. | 200. | 230. |
Heat rate (K/min) | 6. | 3. | 10. | 2. | 2. |
Initial hold (min) | 1. | 1. | 1. | 4. | |
Final hold (min) | 9. | 9. | 4. | 60. | 25. |
I | 1081. | 1075. | 1070. | 1069. | 1051. |
Reference | Harrison and Priest, 2009 | Jardin, Jham, et al., 2008 | Bozi, Czagany, et al., 2007 | Rout, Naik, et al., 2006 | Lee, Lee, et al., 2005 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-1 | DB-1 | DB-1 | DB-1 | DB-1 |
Column length (m) | 60. | 50. | 60. | 60. | 60. |
Carrier gas | He | N2 | He | He | He |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.25 | 0.32 | 0.32 | 0.32 |
Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Tstart (C) | 35. | 90. | 35. | 35. | 35. |
Tend (C) | 230. | 240. | 230. | 230. | 230. |
Heat rate (K/min) | 2. | 4. | 2. | 2. | 2. |
Initial hold (min) | 4. | 4. | 4. | 4. | |
Final hold (min) | 25. | 25. | 25. | 25. | |
I | 1055. | 1052. | 1041. | 1051. | 1053. |
Reference | Lee, Lee, et al., 2005 | Velasco-Negueruela, Pérez-Alonso, et al., 2005 | Park, Lee, et al., 2004 | Park, Lee, et al., 2004 | Park, Lee, et al., 2004 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-1 | DB-1 | SPB-5 | Cross-Linked Methylsilicone | DB-5 |
Column length (m) | 60. | 60. | 60. | 25. | 30. |
Carrier gas | He | N2 | Helium | He | He |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.25 | 0.32 | 0.2 | 0.32 |
Phase thickness (μm) | 0.25 | 0.25 | 1.0 | 0.33 | 0.25 |
Tstart (C) | 35. | 80. | 30. | 70. | 40. |
Tend (C) | 230. | 210. | 230. | 250. | 230. |
Heat rate (K/min) | 2. | 3. | 3. | 4. | 6. |
Initial hold (min) | 4. | 2. | |||
Final hold (min) | 25. | 15. | 10. | ||
I | 1056. | 1044. | 1071. | 1052. | 1078. |
Reference | Park, Lee, et al., 2004 | Ueno, Masuda, et al., 2004 | Sebastian, Viallon-Fernandez, et al., 2003 | Velasco-Negueruela, Pérez-Alonso, et al., 2003 | Czerny and Schieberle, 2002 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | BPX-5 | DB-1 | OV-101 | AT-1 | DB-5MS |
Column length (m) | 50. | 25. | 30. | ||
Carrier gas | N2 | Nitrogen | He | He | |
Substrate | |||||
Column diameter (mm) | 0.25 | 0.25 | 0.32 | ||
Phase thickness (μm) | 0.25 | 0.25 | |||
Tstart (C) | 40. | 95. | 60. | 50. | 40. |
Tend (C) | 260. | 240. | 240. | 300. | 195. |
Heat rate (K/min) | 5. | 4. | 4. | 10. | 5. |
Initial hold (min) | 0. | 2. | 5. | ||
Final hold (min) | 0. | 40. | |||
I | 1086. | 1052. | 1060. | 1090. | 1074. |
Reference | Diaz and Kite, 2002 | Velasco-Negueruela, Pérez-Alonso, et al., 2002 | Zenkevich and Rodin, 2002 | Kelling, 2001 | Suriyaphan, Drake, et al., 2001 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | BP-1 | SE-54 | DB-1 | OV-101 | DB-5 |
Column length (m) | 50. | 25. | 60. | 50. | 30. |
Carrier gas | He | He | H2 | ||
Substrate | |||||
Column diameter (mm) | 0.22 | 0.31 | 0.25 | 0.22 | 0.32 |
Phase thickness (μm) | 0.75 | 0.25 | 1. | ||
Tstart (C) | 50. | 35. | 50. | 80. | 40. |
Tend (C) | 200. | 250. | 250. | 200. | 220. |
Heat rate (K/min) | 5. | 4. | 3.5 | 2. | 3. |
Initial hold (min) | 3. | 5. | |||
Final hold (min) | |||||
I | 1047. | 1073. | 1070. | 1051. | 1080. |
Reference | Health Safety Executive, 2000 | Ding, Deng, et al., 1998 | Stashenko, Torres, et al., 1995 | Egolf and Jurs, 1993 | Moio, Dekimpe, et al., 1993 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|---|
Active phase | DB-5 | DB-5 | SE-54 | Ultra-1 | DB-5 |
Column length (m) | 30. | 30. | 30. | 25. | 30. |
Carrier gas | H2 | H2 | Hydrogen | He | Hydrogen |
Substrate | |||||
Column diameter (mm) | 0.32 | 0.32 | 0.25 | 0.32 | 0.35 |
Phase thickness (μm) | 1. | 1. | 0.25 | 0.25 | 1.0 |
Tstart (C) | 40. | 40. | 60. | 80. | 45. |
Tend (C) | 220. | 220. | 250. | 260. | 220. |
Heat rate (K/min) | 3. | 5. | 2. | 3. | 2. |
Initial hold (min) | 5. | 5. | |||
Final hold (min) | 2. | ||||
I | 1081. | 1082. | 1086. | 1044. | 1104. |
Reference | Moio, Dekimpe, et al., 1993 | Moio, Langlois, et al., 1993 | Kollmannsberger, Nitz, et al., 1992 | Okumura, 1991 | Georgilopoulos and Gallois, 1988 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
Column type | Capillary | Capillary | Capillary | Capillary |
---|---|---|---|---|
Active phase | DB-1 | DB-1 | OV-101 | OV-101 |
Column length (m) | 50. | 50. | 30. | 25. |
Carrier gas | H2 | He | ||
Substrate | ||||
Column diameter (mm) | 0.32 | 0.32 | 0.3 | |
Phase thickness (μm) | ||||
Tstart (C) | 0. | 50. | 80. | 75. |
Tend (C) | 250. | 250. | 275. | 280. |
Heat rate (K/min) | 3. | 3. | 2. | 2. |
Initial hold (min) | 7. | 7. | ||
Final hold (min) | ||||
I | 1048. | 1046. | 1048. | 1047. |
Reference | Habu, Flath, et al., 1985 | Habu, Flath, et al., 1985 | Pinkston, Spiteller, et al., 1981 | Spiteller and Spiteller, 1979 |
Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Gruzdev, Kuzivanov, et al., 2012
Gruzdev, I.V.; Kuzivanov, I.M.; Zenkevich, I.G.; Kondratenok, B.M.,
Gas-chromatographic identification of products formed in iodination of methyl phenols by retention indices,
Rus. J. Appl. Chem., 2012, 85, 9, 1355-1365, https://doi.org/10.1134/S1070427212090108
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Gruzdev, Kuzivanov, et al., 2012, 2
Gruzdev, I.V.; Kuzivanov, I.M.; Zenkevich, I.G.; Kondratenok, B.M.,
Gas chromatographic determination of methylsubstituted phenols in aqueous media with preliminary iodination,
Rus. J. Anal. Chem., 2012, 68, 2, 175-183. [all data]
Czerny, Brueckner, et al., 2011
Czerny, M.; Brueckner, R.; Kirchoff, E.; Schmitt, R.; Buettner, A.,
The influence of molecular structure on odor qualities and odor detection thresholds of volatile alkylated phenols,
Chem. Senses, 2011, 1-15, retrieved from http://chemie.oxfordjournals.org. [all data]
Radulovic, Blagojevic, et al., 2010
Radulovic, N.; Blagojevic, P.; Palic, R.,
Comparative study of the leaf volatiles of Arctostaphylos uva-ursi (L.) Spreng. and Vaccinium vitis-idaea L. (Ericaceae),
Molecules, 2010, 15, 9, 6168-6185, https://doi.org/10.3390/molecules15096168
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Radulovic, Dordevic, et al., 2010
Radulovic, N.; Dordevic, N.; Markovic, M.; Palic, R.,
Volatile constituents of Glechoma Hirsuta Waldst. Kit. and G. Hederacea L. (Lamiaceae),
Bull. Chem. Soc. Ethiop., 2010, 24, 1, 67-76, https://doi.org/10.4314/bcse.v24i1.52962
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Harrison and Priest, 2009
Harrison, B.M.; Priest, F.G.,
Composition of peaks used in the preparation of malt for Scotch Whisky production - influence of geographical source and extraction depth,
J. Agric. Food Chem., 2009, 57, 6, 2385-2391, https://doi.org/10.1021/jf803556y
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Jardin, Jham, et al., 2008
Jardin, C.M.; Jham, G.N.; Dhingra, O.D.; Freire, M.M.,
Composition and Antifungal activity of the essential oil of the Brazilian Chenopodium ambrosioides L.,
J. Chem. Ecol., 2008, 34, 9, 1213-1218, https://doi.org/10.1007/s10886-008-9526-z
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Bozi, Czagany, et al., 2007
Bozi, J.; Czagany, Z.; Meszaros, E.; Blazso, M.,
Thermal decomposition of flame retarded polycarbonates,
J. Anal. Appl. Pyrolysis, 2007, 79, 1-2, 337-345, https://doi.org/10.1016/j.jaap.2007.01.001
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Rout, Naik, et al., 2006
Rout, P.K.; Naik, S.N.; Rao, Y.R.,
Composition of the concrete, absolute, headspace and essential oil of the flowers of Michelia champaca Linn.,
Flavour Fragr. J., 2006, 21, 6, 906-911, https://doi.org/10.1002/ffj.1742
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Lee, Lee, et al., 2005
Lee, K.-G.; Lee, S.-E.; Takeoka, G.R.; Kim, J.-H.; Park, B.-S.,
Antioxidant activity and characterization of volatile constituents of beechwood creosote,
J. Sci. Food Agric., 2005, 85, 9, 1580-1586, https://doi.org/10.1002/jsfa.2156
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Velasco-Negueruela, Pérez-Alonso, et al., 2005
Velasco-Negueruela, A.; Pérez-Alonso, M.J.; Pérez de Paz, P.L.; Palá-Paúl, J.; Sanz, J.,
Analysis by gas chromatography-mass spectrometry of the essential oils from the aerial parts of Pimpinella anagodendron Bolle and Pimpinella rupicola Svent., two endemic species to the Canary Islands, Spain,
J. Chromatogr. A, 2005, 1095, 1-2, 180-184, https://doi.org/10.1016/j.chroma.2005.09.074
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Park, Lee, et al., 2004
Park, B.-S.; Lee, K.-G.; Takeoka, G.R.,
Comparison of three sample preparation methods on the recovery of volatiles from taheebo (Tabebuia impetiginosa Martius ex DC),
Flavour Fragr. J., 2004, 19, 4, 287-292, https://doi.org/10.1002/ffj.1345
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Ueno, Masuda, et al., 2004
Ueno, T.; Masuda, H.; Ho, C.-T.,
Formation mechanism of p-methylacetophenone from citral via a tert-alkoxy radical intermediate,
J. Agric. Food Chem., 2004, 52, 18, 5677-5684, https://doi.org/10.1021/jf035517j
. [all data]
Sebastian, Viallon-Fernandez, et al., 2003
Sebastian, I.; Viallon-Fernandez, C.; Berge, P.; Berdague, J.-L.,
Analysis of the volatile fraction of lamb fat tissue: influence of the type of feeding,
Sciences des Aliments, 2003, 23, 4, 497-511, https://doi.org/10.3166/sda.23.497-511
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Velasco-Negueruela, Pérez-Alonso, et al., 2003
Velasco-Negueruela, A.; Pérez-Alonso, M.J.; Pérez de Paz, P.L.; Palá-Paúl, J.; Sanz, J.,
Analysis by gas chromatography-mass spectrometry of the essential oil from the aerial parts of Pimpinella junoniae Ceb. Ort., gathered in La Gomera, Canary Islands, Spain,
J. Chromatogr. A, 2003, 1011, 1-2, 241-244, https://doi.org/10.1016/S0021-9673(03)01082-3
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Czerny and Schieberle, 2002
Czerny, M.; Schieberle, P.,
Important aroma compounds in freshly ground wholemeal and white wheat flour-identification and quantitative changes during sourdough fermentation,
J. Agric. Food Chem., 2002, 50, 23, 6835-6840, https://doi.org/10.1021/jf020638p
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Diaz and Kite, 2002
Diaz, A.; Kite, G.C.,
A comparison of the pollination ecology of Arum maculatum and A. italicum in England,
Watsonia, 2002, 24, 171-181. [all data]
Velasco-Negueruela, Pérez-Alonso, et al., 2002
Velasco-Negueruela, A.; Pérez-Alonso, M.J.; de Paz, P.L.P.; Vallejo, C.G.; Palá-Paúl, J.; Iñigo, A.,
Chemical composition of the essential oils from the roots, fruits, leaves and stems of Pimpinella cumbrae link growing in the Canary Islands (Spain),
Flavour Fragr. J., 2002, 17, 6, 468-471, https://doi.org/10.1002/ffj.1131
. [all data]
Zenkevich and Rodin, 2002
Zenkevich, I.G.; Rodin, A.A.,
Gas Chromatographic One-Step Determination of Number of Hydroxyl Groups in Polyphenols with Mixed Derivatization Reagents,
Zh. Anal. Khim. (Rus.), 2002, 57, 7, 732-736. [all data]
Kelling, 2001
Kelling, F.J.,
Olfaction in houseflies: morphology and electrophysiology. Chapter 7. Chemical and electrophysiological analysis of components, present in natural products that attract houseflies, Dissertation, University of Groningen, The Netherlands, 2001. [all data]
Suriyaphan, Drake, et al., 2001
Suriyaphan, O.; Drake, M.; Chen, X.Q.; Cadwallader, K.R.,
Characteristic aroma components of British farmhouse cheddar cheese,
J. Agric. Food Chem., 2001, 49, 3, 1382-1387, https://doi.org/10.1021/jf001121l
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Health Safety Executive, 2000
Health Safety Executive,
MDHS 96 Volatile organic compounds in air - Laboratory method using pumed solid sorbent tubes, solvent desorption and gas chromatography
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Ding, Deng, et al., 1998
Ding, Q.; Deng, Y.; Sun, Y.; Huagn, A.; Sun, Y.,
Analysis of volatile components in ox feces by capillary gas chromatography,
Beijing Daxue Xuebao Ziran Kexueban, 1998, 34, 6, 720-725. [all data]
Stashenko, Torres, et al., 1995
Stashenko, E.E.; Torres, W.; Morales, J.R.M.,
A study of the compositional variation of the essential oil of ylang-ylang (Cananga odorata Hook Fil. et Thomson, forma genuina) during flower development,
J. Hi. Res. Chromatogr., 1995, 18, 2, 101-104, https://doi.org/10.1002/jhrc.1240180206
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Egolf and Jurs, 1993
Egolf, L.M.; Jurs, P.C.,
Quantitative structure-retention and structure-odor intensity relationships for a diverse group of odor-active compounds,
Anal. Chem., 1993, 65, 21, 3119-3126, https://doi.org/10.1021/ac00069a027
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Moio, Dekimpe, et al., 1993
Moio, L.; Dekimpe, J.; Etievant, P.; Addeo, F.,
Neutral volatile compounds in the raw milks from different species,
J. Dairy Res., 1993, 60, 2, 199-213, https://doi.org/10.1017/S0022029900027515
. [all data]
Moio, Langlois, et al., 1993
Moio, L.; Langlois, D.; Etievant, P.; Addeo, F.,
Powerful odorants in bovine, ovine, caprine and water buffalo milk determined by means of gas chromatography-olfactometry,
J. Dairy Res., 1993, 60, 02, 215-222, https://doi.org/10.1017/S0022029900027527
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Kollmannsberger, Nitz, et al., 1992
Kollmannsberger, H.; Nitz, S.; Drawert, F.,
UBer die Aromastoffzusammensetzung von Hochdruckextrakten. I. Pfeffer (Piper nigrum, Var. muntok),
Z. Lebensm. Unters Forsch., 1992, 194, 6, 545-551, https://doi.org/10.1007/BF01185481
. [all data]
Okumura, 1991
Okumura, T.,
retention indices of environmental chemicals on methyl silicone capillary column,
Journal of Environmental Chemistry (Japan), 1991, 1, 2, 333-358, https://doi.org/10.5985/jec.1.333
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Georgilopoulos and Gallois, 1988
Georgilopoulos, D.N.; Gallois, A.N.,
Flavour compounds of a commercial concentrated blackberry juice,
Food Chem., 1988, 28, 2, 141-148, https://doi.org/10.1016/0308-8146(88)90143-4
. [all data]
Habu, Flath, et al., 1985
Habu, T.; Flath, R.A.; Mon, T.R.; Morton, J.F.,
Volatile components of Rooibos tea (Aspalathus linearis),
J. Agric. Food Chem., 1985, 33, 2, 249-254, https://doi.org/10.1021/jf00062a024
. [all data]
Pinkston, Spiteller, et al., 1981
Pinkston, D.; Spiteller, G.; von Henning, H.; Matthaei, D.,
High-resolution gas chromatography-mass spectrometry of the methyl esters of organic acids from uremic hemofiltrates,
J. Chromatogr., 1981, 223, 1, 1-19, https://doi.org/10.1016/S0378-4347(00)80063-8
. [all data]
Spiteller and Spiteller, 1979
Spiteller, M.; Spiteller, G.,
Trennung und charakterisierung saurer harnbest and- teile,
J. Chromatogr., 1979, 164, 3, 253-317, https://doi.org/10.1016/S0378-4347(00)81232-3
. [all data]
Notes
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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