Species with data from:

Siristova, L.; Prinosilova, S.; Riddellova, K.; Hajslova, J.; Malzoch, K., Changes in quality parameters of vodka filtered through activated charcoal, Czech J. Food Sci., 2012, 30, 5, 474-482.

22 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. p-Cymene (C₁₀H₁₄)
   
3. β-Myrcene (C₁₀H₁₆)
   
4. Camphene (C₁₀H₁₆)
   
5. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
6. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
7. Furan, 2-pentyl- (C₉H₁₄O)
   
8. Acetic acid, hexyl ester (C₈H₁₆O₂)
   
9. Octanoic acid, ethyl ester (C₁₀H₂₀O₂)
   
10. Styrene (C₈H₈)
    
11. Mesitylene (C₉H₁₂)
    
12. Benzene, propyl- (C₉H₁₂)
    
13. Decanoic acid, ethyl ester (C₁₂H₂₄O₂)
    
14. Propanoic acid, ethyl ester (C₅H₁₀O₂)
    
15. Pentanoic acid, ethyl ester (C₇H₁₄O₂)
    
16. Butanoic acid, hexyl ester (C₁₀H₂₀O₂)
    
17. Furan, 2-ethyl- (C₆H₈O)
    
18. Indane (C₉H₁₀)
    
19. Furan, 2-methyl- (C₅H₆O)
    
20. Hexanoic acid, butyl ester (C₁₀H₂₀O₂)
    
21. Benzofuran, 4,5,6,7-tetrahydro-3,6-dimethyl- (C₁₀H₁₄O)
    
22. Furan, 2-ethyl-5-methyl- (C₇H₁₀O)