Species with data from:

López, R.; Ezpeleta, E.; Sánchez, I.; Cacho, J.; Ferreira, V., Analysis of the aroma intensities of volatile compounds released from mild acid hydrolysates of odourless precursors extracted from Tempranillo and Grenache grapes using gas chromatography-olfactometry, Food Chem., 2004, 88, 1, 95-103, https://doi.org/10.1016/j.foodchem.2004.01.025 .

72 matching species were found.

For each matching species the following will be displayed:

Click on the name to see more data.

  1. Linalool (C10H18O)
  2. α-Terpineol (C10H18O)
  3. Hexanal (C6H12O)
  4. Benzaldehyde (C7H6O)
  5. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C10H18O)
  6. Phenylethyl Alcohol (C8H10O)
  7. 1-Octanol (C8H18O)
  8. 1-Hexanol (C6H14O)
  9. Eugenol (C10H12O2)
  10. 1-Butanol, 3-methyl- (C5H12O)
  11. 3-Hexen-1-ol, (Z)- (C6H12O)
  12. 1-Butanol (C4H10O)
  13. Benzyl alcohol (C7H8O)
  14. 2-Hexenal, (E)- (C6H10O)
  15. Acetic acid (C2H4O2)
  16. Furfural (C5H4O2)
  17. Ethyl Acetate (C4H8O2)
  18. Hexanoic acid (C6H12O2)
  19. Hexanoic acid, ethyl ester (C8H16O2)
  20. 2,4-Decadienal, (E,E)- (C10H16O)
  21. trans-β-Ionone (C13H20O)
  22. 2-Buten-1-one, 1-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-, (E)- (C13H18O)
  23. Phenol (C6H6O)
  24. 1-Octen-3-one (C8H14O)
  25. Octanoic acid (C8H16O2)
  26. Phenol, 2-methoxy- (C7H8O2)
  27. Octanoic acid, ethyl ester (C10H20O2)
  28. Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
  29. Vanillin (C8H8O3)
  30. 1-Hexanol, 2-ethyl- (C8H18O)
  31. 2-Methoxy-4-vinylphenol (C9H10O2)
  32. 6-Octen-1-ol, 3,7-dimethyl-, acetate (C12H22O2)
  33. Acetic acid, 2-phenylethyl ester (C10H12O2)
  34. Decanoic acid, ethyl ester (C12H24O2)
  35. 2-Decenal, (E)- (C10H18O)
  36. Propanoic acid (C3H6O2)
  37. Pentanoic acid (C5H10O2)
  38. 2(3H)-Furanone, dihydro-5-pentyl- (C9H16O2)
  39. Benzoic acid (C7H6O2)
  40. 2-Heptenal, (E)- (C7H12O)
  41. Hexadecanoic acid, ethyl ester (C18H36O2)
  42. Phenol, 3-methyl- (C7H8O)
  43. 2(5H)-Furanone, 3-hydroxy-4,5-dimethyl- (C6H8O3)
  44. Dodecanoic acid, ethyl ester (C14H28O2)
  45. 2(3H)-Furanone, 5-hexyldihydro- (C10H18O2)
  46. Benzeneacetic acid (C8H8O2)
  47. 2H-Pyran-2-one, tetrahydro-6-pentyl- (C10H18O2)
  48. α-Ionone (C13H20O)
  49. Phenol, 4-ethyl-2-methoxy- (C9H12O2)
  50. Phenol, 4-ethyl- (C8H10O)
  51. 2(3H)-Furanone, 5-ethyldihydro- (C6H10O2)
  52. Benzophenone (C13H10O)
  53. 2-Propenoic acid, 3-phenyl-, ethyl ester (C11H12O2)
  54. γ-Dodecalactone (C12H22O2)
  55. Methyl anthranilate (C8H9NO2)
  56. 2,6,10-Dodecatrien-1-ol, 3,7,11-trimethyl- (C15H26O)
  57. 4-vinylphenol (C8H8O)
  58. Acetylpyrazine (C6H6N2O)
  59. Benzenepropanoic acid, ethyl ester (C11H14O2)
  60. Phenol, 2,6-dimethoxy- (C8H10O3)
  61. Linalool oxide (C10H18O2)
  62. Naphthalene, 1,2-dihydro-1,1,6-trimethyl- (C13H16)
  63. 3-Mercaptohexanol (C6H14OS)
  64. 2(3H)-Furanone, 5-heptyldihydro- (C11H20O2)
  65. Vitispirane (C13H20O)
  66. Benzoic acid, 4-hydroxy-3-methoxy-, ethyl ester (C10H12O4)
  67. 3-Mercaptohexyl acetate (C8H16O2S)
  68. 1-Oxaspiro[4.5]dec-6-ene, 2,6,10,10-tetramethyl- (C13H22O)
  69. 2,5-dimethyl-3(2H)-furanone (C6H8O2)
  70. 7-Octene-2,6-diol, 2,6-dimethyl- (C10H20O2)
  71. 2-Oxepanone, 7-hexyl- (C12H22O2)
  72. (Z)-6-Dodecene-7-lactone (C12H20O2)