Species with data from:
Carrapiso, A.I.; Jurado, Á.; Timón, M.L.; García, C., Odor-active compounds of Iberian hams with different aroma characteristics, J. Agric. Food Chem., 2002, 50, 22, 6453-6458, https://doi.org/10.1021/jf025526c .
13 matching species were found.
For each matching species the following will be displayed:
- Chemical name
- Chemical formula
- Structure image (if available)
Click on the name to see more data.
- Hexanal (C6H12O)
- 1-Octen-3-ol (C8H16O)
- 2-Hexenal, (E)- (C6H10O)
- 2-Heptanone (C7H14O)
- Butanal, 3-methyl- (C5H10O)
- 1-Octen-3-one (C8H14O)
- Butanoic acid, 2-methyl-, ethyl ester (C7H14O2)
- Propanal, 2-methyl- (C4H8O)
- 2-Acetyl-1-pyrroline (C6H9NO)
- 3-Hexenal, (Z)- (C6H10O)
- 2-Methyl-3-furanthiol (C5H6OS)
- 1-Penten-3-one (C5H8O)
- 2-Propionyl-1-pyrroline (C7H11NO)