Species with data from:

Lambert, Y.; Demazeau, G.; Largeteau, A.; Bouvier, J.-M., Changes in aromatic volatile composition of strawberry after high pressure treatment, Food Chem., 1999, 67, 1, 7-16, https://doi.org/10.1016/S0308-8146(99)00084-9 .

22 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Linalool (C₁₀H₁₈O)
   
2. Hexanal (C₆H₁₂O)
   
3. Nonanal (C₉H₁₈O)
   
4. 2,6-Octadien-1-ol, 3,7-dimethyl-, (E)- (C₁₀H₁₈O)
   
5. Benzyl alcohol (C₇H₈O)
   
6. Furfural (C₅H₄O₂)
   
7. Hexanoic acid (C₆H₁₂O₂)
   
8. Butanoic acid, ethyl ester (C₆H₁₂O₂)
   
9. Hexanoic acid, ethyl ester (C₈H₁₆O₂)
   
10. 2-Heptanone (C₇H₁₄O)
    
11. Butanoic acid (C₄H₈O₂)
    
12. Octanoic acid (C₈H₁₆O₂)
    
13. Acetic acid, hexyl ester (C₈H₁₆O₂)
    
14. Acetic acid, butyl ester (C₆H₁₂O₂)
    
15. Vanillin (C₈H₈O₃)
    
16. Furaneol (C₆H₈O₃)
    
17. Hexanoic acid, methyl ester (C₇H₁₄O₂)
    
18. Propanoic acid, 2-methyl- (C₄H₈O₂)
    
19. 1,6,10-Dodecatrien-3-ol, 3,7,11-trimethyl- (C₁₅H₂₆O)
    
20. 2(3H)-Furanone, 5-hexyldihydro- (C₁₀H₁₈O₂)
    
21. 2-Hexenal (C₆H₁₀O)
    
22. 2-Propenoic acid, 3-phenyl- (C₉H₈O₂)