Species with data from:

Afsharypuor, S.; Jeiran, K.; Jazy, A.A., First investigation of the flavour profiles of the leaf, ripe fruit and root of Capparis spinosa var. mucronifolia from Iran, Pharm. Acta Helv., 1998, 72, 5, 307-309, https://doi.org/10.1016/S0031-6865(97)00023-X .

10 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. γ-Terpinene (C₁₀H₁₆)
   
2. Thymol (C₁₀H₁₄O)
   
3. Carvone (C₁₀H₁₄O)
   
4. 5,9-Undecadien-2-one, 6,10-dimethyl-, (E)- (C₁₃H₂₂O)
   
5. 2-Hexenal (C₆H₁₀O)
   
6. 1,3-Benzodioxole, 4,5-dimethoxy-6-(2-propenyl)- (C₁₂H₁₄O₄)
   
7. Methane, isothiocyanato- (C₂H₃NS)
   
8. Butane, 2-isothiocyanato- (C₅H₉NS)
   
9. Butane, 1-isothiocyanato- (C₅H₉NS)
   
10. Isopropyl isothiocyanate (C₄H₇NS)