Species with data from:

Srisajjalerwaja, S.; Apichartsrangkoon, A.; Chaikham, P.; Chakrabandhu, Y.; Pathomrungsiyounggul, P.; Leksawasdi, N.; Supraditareporn, W.; Hirun, S., Color, capsaicin and volatile components of baked thai green chili (Capsicum anmuum Linn. var. Jak Ka Pat), J. Agricultural Sci., 2012, 4, 12, 75-84.

29 matching species were found.

For each matching species the following will be displayed:

• Chemical name
• Chemical formula
• Structure image (if available)

Click on the name to see more data.

1. Limonene (C₁₀H₁₆)
   
2. β-Pinene (C₁₀H₁₆)
   
3. Hexanal (C₆H₁₂O)
   
4. Benzaldehyde (C₇H₆O)
   
5. 1,3,6-Octatriene, 3,7-dimethyl-, (Z)- (C₁₀H₁₆)
   
6. Octanal (C₈H₁₆O)
   
7. Camphor (C₁₀H₁₆O)
   
8. 1-Pentanol (C₅H₁₂O)
   
9. Furfural (C₅H₄O₂)
   
10. Ethyl Acetate (C₄H₈O₂)
    
11. Butanal, 3-methyl- (C₅H₁₀O)
    
12. 1-Octen-3-one (C₈H₁₄O)
    
13. Furan, 2-pentyl- (C₉H₁₄O)
    
14. Disulfide, dimethyl (C₂H₆S₂)
    
15. Methyl salicylate (C₈H₈O₃)
    
16. Butanal, 2-methyl- (C₅H₁₀O)
    
17. 1-Penten-3-one (C₅H₈O)
    
18. 1-Pentanol, 4-methyl- (C₆H₁₄O)
    
19. Butanoic acid, 2-methyl-, hexyl ester (C₁₁H₂₂O₂)
    
20. 1H-Benzocycloheptene, 2,4a,5,6,7,8,9,9a-octahydro-3,5,5-trimethyl-9-methylene-, (4aS-cis)- (C₁₅H₂₄)
    
21. Propanoic acid, 2-methyl-, hexyl ester (C₁₀H₂₀O₂)
    
22. Butanoic acid, 2-methyl-, 3-methylbutyl ester (C₁₀H₂₀O₂)
    
23. Butanoic acid, 3-methyl-, hexyl ester (C₁₁H₂₂O₂)
    
24. n-Amyl isovalerate (C₁₀H₂₀O₂)
    
25. Tetradecane, 2-methyl- (C₁₅H₃₂)
    
26. Butanoic acid, 2-methyl-, pentyl ester (C₁₀H₂₀O₂)
    
27. Pentadecane, 2-methyl- (C₁₆H₃₄)
    
28. Tridecane, 2-methyl- (C₁₄H₃₀)
    
29. γ-Himachalene (C₁₅H₂₄)